Our first breakfast conversation of the session with Vivian Chang offered an engaging discussion around easy and accessible fermentation practices and insightful perspectives on plant-based dairy alternatives. Vivian shared practical advice for busy professionals looking to incorporate fermentation into their routines, along with her views on the shifting trends in milk consumption globally.      Key Highlights:   1. Fermentation for Busy Moms:Vivian emphasized the ease of home fermentation and recommended beginner-friendly resources:       – Fermenting for Foodies […]