“Unlock Your Potential: Lessons from My Plant-Forward Journey”
1. Shifting Your Perspective
What we eat is fundamental to our well-being, and research shows that a plant-forward diet provides all the essential nutrients while improving health outcomes. By adopting this mindset, we unlock the potential of plant-based foods to fuel both our bodies and minds, helping us tackle life’s physical and mental challenges with greater balance and resilience.
2. Boosting Energy with a Plant-Forward Diet
A plant-forward diet not only optimizes physical health but also enhances mood, focus, and overall cognitive function. Studies show that plant-based eating can reduce symptoms of anxiety and depression, boost energy levels, and improve skin and hair health—helping you look and feel your best.
3. Building a Healthy Relationship with Food and Society
By embracing a plant-forward lifestyle, we create a healthier relationship with food, one that benefits both ourselves and future generations. This shift not only sets a positive example for our children but also drives society towards more sustainable and compassionate choices, leading to a healthier, more conscious world.
Join us as Vivian, a successful entrepreneur in China’s growing plant-based lifestyle industry, shares her inspiring journey. She will reveal the challenges and breakthroughs she’s encountered while building her business, as well as the valuable lessons she’s learned about balancing personal well-being with professional growth. Vivian’s unique perspective offers practical insights for moms looking to embrace a plant-forward lifestyle and achieve greater harmony in their lives.
About Vivian Chang, MissGreen’s Founder & CEO
Vivian comes from a long line of food lovers. Her father is an accomplished Thai chef across Greater China. Vivian spent summers in her grandmother’s farmhouse kitchen in Chang Rai, Thailand learning from them both about local dishes made from the natural ingredients & spices on their farm. After school in Taipei (the home of street food) she studied in Sydney where she was introduction to healthy western food.
After a stint as a creative at an international advertising agency in Shanghai, Vivian left behind a promising career to follow her passion to make a plant-based lifestyle cool.
Vivian’s mission is to make the world a healthier, more compassionate place by scaling MissGreen sustainably to become China’s number one plant-based brand for a healthy lifestyle. Using her media darling status and opinion leader network she is perfectly placed to influence the future of what China eats.
At IPWS Breakfast Conversations, we bring together a small group of its members for a breakfast conversation on a selected topic that matters for a balanced and successful professional life.
This is a learning and sharing opportunity under the guidance of our expert conversation leader. Our members will be able to tackle their specific challenges while supporting each other and building not only a network but also meaningful relationships.
This is a members only event. Newcomers are welcome to join by purchasing a value deal which includes membership and the ticket to this event.
Member ticket: CNY 158
Non Member: CNY 600 (1 year membership + event ticket)
